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Bar

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Fare

Bread

Brioche. Yeasted honey butter

Preserve Board

Cheese. Charcuterie. Preserves. Bread

Oysters on the Half Shell

3pc. Fermented hot sauce. Honey lavender mignonette

Smoked Oysters

Chèvre. Mugolio syrup. Taro

Salt Baked Potatoes

Horseradish Creme. Garlic. Fine herbs

Bitter Greens

Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb

Charred Carrots

Vanilla. Honey. Black garlic tahini. Bourbon cherries

Mushrooms

Herbs. Corn cake

Scallop Crudo

Smoked jalapeño aguachile. Cucumber. Crispy garlic. Ash oil

Beef Tartare

Squash chutney. Sous-vide egg yolk. Pine nuts. Greens. Taro

Prawns

Romesco. Charred scallion

Marrow

Canoe cut. Chermoula. Pomegranate. Pistachio. Bread

Picanha

Chermoula. Cippolini onion

Spatchcock Hen

Sour orange mojo

Whole Fish

Chef selection & accompaniments 

Ribsteak

Black garlic salt. Cabernet shallot jus

We love inquiries about what's in our dry age fridge

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