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Bar

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Fare

Bread

Brioche. Yeasted honey butter

Preserve Board

Cheese. Charcuterie. Preserves. Bread

Oysters on the Half Shell

3pc. Fermented hot sauce. Honey lavender mignonette

Oysters Rockefeller

Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano 

Smoked Oysters

Chèvre. Mugolio syrup. Taro

Salt Baked Potatoes

Horseradish Creme. Garlic. Fine herbs

Bitter Greens

Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb

Charred Carrots

Harissa. Honey. Raita. Sesame

Mushrooms

Herbs. Corn cake

Scallop Crudo

Jalapeño aguachile. Sesame. Cucumber. Crispy garlic

Beef Tartare

Tarragon Grebiche. Pickled beets. Taro

Prawns

Romesco. Charred scallion

Marrow

Canoe cut. Chermoula. Pomegranate. Pistachio. Bread

Picanha

Chermoula. Cippolini onion

Spatchcock Hen

Sour orange mojo

Whole Fish

Chef selection & accompaniments 

Ribsteak

Black garlic salt. Cabernet shallot jus. Dry aged to perfection

We love inquiries about what's in our dry age fridge

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