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Hearth Bread
Fired Daily. Garlic & Herb Butter
Preserve Board
Cheese. Charcuterie. Preserves. Bread
Oysters on the Half Shell
3pc. Fermented hot sauce. Honey lavender mignonette
Oysters Rockefeller
Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano
Beef Tartare
Tarragon Grebiche. Pickled beets. Taro
Escabeche
Marinated Mussels. Taro Chips
Bitter Greens
Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb
Charred Carrots
Harissa. Honey. Raita. Sesame
Mushrooms
Herbs. Corn cake
Salt Baked Potatoes
Horseradish Creme. Garlic Confit. Fine Herbs.
Prawns
Romesco. Chives
Marrow
Canoe cut. Chermoula. Pomegranate. Pistachio. Bread
Picanha
Chimichurri. Garlic. Shallot
Rainbow Trout
Chef accompaniments
Chermoula Crusted Chicken
Sour Orange Mojo
Ribsteak
Flaked sea salt. Shallot jus. Dry aged to perfection
We love inquiries about what's in our dry age fridge & featured this week
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