top of page

Fare

Hearth Bread

Fired Daily. Garlic & Herb Butter 

Preserve Board

Cheese. Charcuterie. Preserves. Bread

Oysters on the Half Shell

3pc. Fermented hot sauce. Honey lavender mignonette

Oysters Rockefeller

Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano 

Beef Tartare

Tarragon Grebiche. Pickled beets. Taro

Escabeche

Marinated Mussels. Taro Chips

Bitter Greens

Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb

Charred Carrots

Harissa. Honey. Raita. Sesame

Mushrooms

Herbs. Corn cake

Salt Baked Potatoes

Horseradish Creme. Garlic Confit. Fine Herbs.

Prawns

Romesco. Chives

Marrow

Canoe cut. Chermoula. Pomegranate. Pistachio. Bread

Picanha

Chimichurri. Garlic. Shallot

Rainbow Trout

Chef accompaniments 

Chermoula Crusted Chicken

Sour Orange Mojo

Ribsteak

Flaked sea salt. Shallot jus. Dry aged to perfection

We love inquiries about what's in our dry age fridge & featured this week

Pop over to Instagram to join our journey. 
  • Instagram
loader,gif
bottom of page