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Fare
Bread
Roasted Garlic Focaccia. Olive Oil. Balsamic
Preserve Board
Cheese. Charcuterie. Preserves. Bread
Oysters on the Half Shell
3pc. Fermented hot sauce. Honey lavender mignonette
Oysters Rockefeller
Grilled oysters. Pernod. Wilted spinach. Shallots. Pecorino Romano
Smoked Oysters
Chèvre. Mugolio syrup. Taro
Salt Baked Potatoes
Horseradish Creme. Garlic Confit. Fine herbs
Bitter Greens
Anchovy Vinaigrette. Pecorino Romano. Crispy Anchovy crumb
Charred Carrots
Harissa. Honey. Raita. Sesame
Mushrooms
Herbs. Corn cake
Scallop Crudo
Jalapeño aguachile. Sesame. Cucumber. Crispy garlic
Beef Tartare
Tarragon Grebiche. Pickled beets. Taro
Prawns
Romesco. Chives
Marrow
Canoe cut. Chermoula. Pomegranate. Pistachio. Bread
Picanha
Chimichurri. Garlic. Braised Shallot
Spatchcock Hen
Sour orange mojo
Whole Fish
Chef selection & accompaniments
Ribsteak
Flaked sea salt. Shallot jus. Dry aged to perfection
We love inquiries about what's in our dry age fridge
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